ハワイ・ホノルルのレストラン・バー｜ジーニアスラウンジ（日本語対応OK）

General Manager

加納 大介Daisuke kano

After working at Japanese Embassy in Kazakhstan and Romania as a Chef, he went back to Japan and became a chef at one of the famous restaurants in Yokohama before making a move to Hawaii.

在カザフスタン日本大使館や在ルーマニア日本大使館で料理長を務め、帰国後横浜のレストランの料理長を経てGenius LoungeのGeneral Managerに。

The concept of our restaurant is “Special ALOHA Experience”. Based on this concept, I would love to assist our customers for making special memories through their ALOHA experiences in Hawaii.
Please enjoy your special night in Hawaii at Genius Lounge, No.1 in Waikiki, where you can experience Japan quality cuisine, service and atmosphere.

「”スペシャルなアロハ体験”をコンセプトに、皆様のハワイでのアロハ体験を思い出に変えるお手伝いをさせて頂きます。
Waikiki No.1、Japaneseクオリティーの料理、サービス、空間を誇るGenius Loungeで、ハワイの夜を心ゆくまでお楽しみ下さい」

Our Made in Hawaii ingredients, such as fresh caught fish, pineapple and coconut to name a few, are pleasant to our customers’ taste buds and leave great memories. I am thrilled to serve you with Japan quality Hawaiian menus which provides various mix of tastes. Looking forward to seeing you all soon!

「ハワイ産の魚介類やパイナップル、ココナッツを使ったお料理は、お陰様で皆様にご好評を頂いております。色々なテイストを合わせたJapaneseクオリティーのハワイアン料理をご用意して皆様のご来店をお待ちしております」